"Oniku-no-Sushi" made with Matsusakagyu Beef

WHAT'S Group presents the delightful flavor of Matsusakagyu beef in traditional Japanese form--as sushi! Our chefs employ techniques and seasonings carefully selected and perfectly matched to each cut of meat to emphasize and enhance its natural deliciousness. From seared and rare cuts to beef flakes and sukiyaki sauces, we offer a rich menu served with impeccable 'omotenashi' hospitality. A marriage of meat and sushi, we deliver our guests top-grade plates that reveal the meat's delicate and subtle flavor.